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Breakfast & brunch

Peaches & Cream Smoothie Recipe

This recipe is rated 3.6 out of 5.

Gluten-free option

Soy-free option

Oil-free option

Nut-free option

Easy peasy

Super quick

One-pot recipe

Kid-friendly

Breakfast & brunch

Snacks

Desserts
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Two glasses of plant-based Peaches & Cream Smoothie with red striped straws, peach slices, and a pink spoon on a white plate, orange cloth behind.
A close-up of a glass filled with a plant-based light brown smoothie on a light surface beside an orange and white checked tea towel.

All the sweetness of peaches, blended with creamy coconut — this smoothie makes for a brilliant start to the day or a delicious afternoon pick-me-up!

You will need

Serves 2

  • 3 ripe peaches,* roughly chopped
  • 1 cup drinking coconut milk
  • 1/2 cup coconut yoghurt
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2-3 teaspoons pure maple syrup
  • 1 teaspoon lemon juice
  • 2 ice cubes

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Directions

7 mins to prep

0 mins to cook

  1. Step 1

    Place all ingredients into a high speed blender and blitz until smooth and creamy. Add a little water if you would like it thinner.

Variation

To boost your protein intake and turn this into 2 large serves of our “peach cobbler” smoothie, add:

1 scoop of vanilla vegan protein powder
1/4 cup macadamia nuts
1/4 cup rolled oats
extra 1/2 cup coconut milk
a pinch of allspice

and blend well!

Hot tip!

*Be sure to use in-season summer peaches for the most flavour!

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