Recipe
Monster Mallow Cookies Recipe
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Somewhere between a brownie, a cookie, and a rocky road explosion, these Monster Mallow Cookies are gloriously over the top in the best way. Expect crisp edges, fudgy middles, and pockets of gooey, toasted marshmallow in every bite.
You will need
Makes 25
- 1/2 cup vegan butter or margarine
- 3/4 cup brown sugar
- 1/4 cup water
- 1/2 cup oil
- 1 tablespoon vanilla extract
- 2 cups plain all-purpose flour
- 1/2 cup breadcrumbs
- 1/4 cup cornflour or cornstarch
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups dairy-free chocolate chips
- 1/2 cup mini vegan marshmallows, chopped into pieces
Recipe: Sara Kidd
Directions
15 mins to prep
16 mins to bake
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Step 1
Preheat your oven to 175°C and line two large baking trays with baking paper.
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Step 2
In a large mixing bowl, beat butter and sugar together using an electric hand mixer until creamy. Then add water, oil, vanilla and beat together at low speed.
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Step 3
Add flour, breadcrumbs, cornflour, cocoa powder, baking powder, baking soda and salt. Using a large wooden spoon, mix together until it forms a soft dough. Fold the chocolate chips and marshmallows through the dough.
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Step 4
Dollop the dough into dessert spoon-sized mounds onto your prepared baking trays. The mix should yield 25 cookies. Bake for 15-16 minutes until firm to the touch but still soft inside.
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Step 5
Remove from the oven and allow to cool on the trays. The cookies will be soft initially but will become more firm as they reach room temperature.
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Recipe: Sara Kidd
