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No one ever doubted the deliciousness of roasted cauliflower, but this wondrous kimchi cream sauce and caramelised oranges pack a stunning punch of flavour on top!

You will need

Serves 4

  • 1 cauliflower
  • Salt
  • 1 tablespoon extra virgin olive oil
  • 200g kimchi
  • 150g silken tofu
  • 2 navel oranges
  • 1 teaspoon sugar
  • Chives, finely chopped

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Directions

10 mins to prep

30 mins to cook

  1. Step 1

    Preheat the oven to 200°C.

  2. Step 2

    Break the cauliflower into bite-sized florets and add to a big bowl. Toss with a pinch of salt and drizzle with olive oil. Roast on a tray in the oven for 30 minutes or until golden brown.

  3. Step 3

    In a blender add tofu, kimchi, juice of one orange and sugar and blend until smooth, then strain.

  4. Step 4

    Cut the remaining orange into segments and cook in a pan until caramelised.

  5. Step 5

    Spread the cream on a plate, place the cauliflower on top, and squeeze the caramelised orange over the top.

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Hot tip!

Sprinkle finely chopped chives over the top of the cauliflower at the very end for slightly more flavour.

Recipe: Simon Toohey