Recipe
Potato & Pea Fritters Recipe
This recipe is rated 4.8 out of 5.
Healthy choice
Mostly whole foods
Gluten-free option
Soy-free option
Refined sugar free
Nut-free option
Budget friendly
Easy peasy
Super quick
Comfort food
Entertaining
Lazy dinners
Main meals
Breakfast & brunch
Snacks
What’s not to love about grated potatoes combined with fresh herbs, onion powder, flour, and some little pops of lime-hued brightness, courtesy of peas? A fool-proof brunch or snack-time recipe that will have you feeling like a real kitchen pro.
You will need
Makes 10
- 500g-600g potatoes, peeled and coarsely grated
- 1 cup frozen peas, defrosted
- 1/4-1/2 cup flour, or gluten-free flour if needed (start with less and add more, if needed)
- 1/4 cup finely chopped dill (and/or mint leaves)
- 2 tablespoons finely chopped chives
- 2 teaspoons baking powder
- 2 teaspoon onion flakes
- Salt and pepper, to taste
- Olive oil, to cook
- Tzatziki sauce, to serve (optional)
Recipe: Rainbow Nourishments
Directions
20 mins to prep
15 mins to cook
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Step 1
Using a clean tea towel or very sturdy paper towels, squeeze out most of the liquid from the potatoes. They don’t have to be extremely dry, but we want to remove any excess moisture.
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Step 2
Add all ingredients to a large mixing bowl and mix very well. Add more flour if the mixture is very sticky.
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Step 3
Using clean damp hands, shape the mixture into fritter shapes.
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Step 4
Heat the oil in a large fry pan over medium-high heat. Place 3-4 fritters on the pan and fry it on each side for about 3-5 minutes or until golden. Repeat for the remaining fritters.
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Step 5
Serve the fritters as is, in a salad or in a burger with some tzatziki dip or as desired.
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Recipe: Rainbow Nourishments
