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Braised Mushroom Roll with Smoked Mayo & Pickles Recipe

Gluten-free option

Protein-packed

Refined sugar free

Nut-free option

Freshly Picked

Easy peasy

Kid-friendly

Comfort food

Entertaining

Main meals

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Three sandwiches in cardboard holders, filled with plant-based beef, vegan mayo, pickles, and dill, rest on a wooden surface.
Close-up of a sandwich filled with creamy sauce, chopped plant-based meat, two gherkin slices, and a sprig of dill in toasted bread.

Sometimes you just need to take note of really well-made product. Fable Food Co. have turned shiitake mushrooms into a meaty range of plant-based products that deserve to be front and centre in a burger.

You will need

Serves 1

  • 1 classic white roll (gluten-free if required)
  • 20g melted vegan butter
  • 75g Fable Food Co. mushrooms, chopped
  • 50ml mushroom stock
  • 50ml vegan smoked mayo
  • 5 pickle slices
  • 2g fresh dill

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Directions

10 mins to prep

  1. Step 1

    Cut the bread down the middle but not all the way to the end, butter and toast on the grill.

  2. Step 2

    Add the Fable mushrooms to a hot frypan and squirt in 30ml mushroom stock to help moisten them and keep them from sticking to the pan; lay a lid on top and cook for 30 seconds.

  3. Step 3

    Take the bread off the grill. Spoon the mushroom mixture onto the bun, along with any leftover stock.

  4. Step 4

    Add a squeeze of the vegan smoked mayo and top with the pickles and fresh dill.

Variation

Though this recipe heroes Fable’s meaty mushroom-based product, if you can’t get your hands on this, you can swap out the Fable meat for a plant-based meat alternative like meat-free ‘chicken‘ or ‘beef‘ strips. The end result will be similarly satisfying and delicious!

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