Recipe
Sauerkraut Fritters Recipe
This recipe is rated 5.0 out of 5.
Soy-free option
Refined sugar free
Nut-free option
Budget friendly
Freshly Picked
Easy peasy
One-pot recipe
Comfort food
Main meals
Breakfast & brunch
Snacks
Who knew sauerkraut could fry up into something this golden and delicious? These easy fritters bring a satisfying crunch with a touch of zing, perfect for dipping into creamy plant-based sour cream.
You will need
Serves 4
- 100g sauerkraut of your choosing with any flavours
- 100g red or white cabbage, shredded or cut finely
- 50ml plant-based milk or water
- 100g self-raising flour
- Salt and pepper, to taste
- Oil, for shallow frying
- Plant-based sour cream (mixed with lemon juice and chopped fresh dill, to taste)
Recipe: Simon Toohey
Directions
10 mins to prep
15 mins to cook
-
Step 1
Place all the ingredients in a bowl and massage well until it comes together.
-
Step 2
Heat a pan on medium heat with a little oil or plant-based butter.
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Step 3
Place a tablespoon or the size you like in the frying pan, cook evenly on both sides, for about 3 minutes.
-
Step 4
Remove from the pan, season, and serve with lemon-dill sour cream!
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Recipe: Simon Toohey
