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Sliced plant-based Wellington with gravy, served with roasted sweet and white potatoes plus green beans—a festive Aussie vegan main course.

Opinion ‘Meaty’ festive mains: Best vegan Christmas dinner recipes

Kitchen Tips
Liv's author bio image

Author: Liv Published: November 28, 2025

Looking for a hearty plant-based centrepiece to serve for Christmas? Try these recipes for vegan roast chicken, smoked ham, mushroom wellingtons, and festive logs!

I remember feeling a whole fluster of festive jitters the first time I decided to cook plant-based for the holiday season… 

But, in what felt like a Christmas miracle at the time, I quickly realised that it was as simple as making a few swaps in the menu — because there’s an easy-to-make vegan version of just about every traditional dish you could think of (as well as lots of store-bought options)!

If you’re going home-cooked this year and want your plant-based main to absolutely knock people’s stockings off, you can’t go wrong with one of these cosy, comforting centrepieces. 

I’ve split them up into two categories, vegetable-based roasts and ‘meaty’ vegan roasts, so you can take your pick:

Veggie-Style Roasts & Festive Logs

Stuffed Roast Pumpkin Wellington

A sliced plant-based Wellington on a wooden chopping board, showing pastry, pumpkin, and stuffing—a stunning centrepiece for Aussie festive mains or your vegan Christmas lunch.

A cross-section of this pumpkin wellington showcases every delicious layer, all the way from the garlicky breadcrumb stuffing in the middle, through to the buttery mushrooms and golden puff pastry on the outside.

Beetroot & Lentil Wellington

Sliced vegan Wellington with beetroot and lentil filling on a wooden board, served with roast potatoes, green beans, and herbs—ideal for an Aussie vegan Christmas or celebration meal.

Well, well, Wellington! What do we have here?! Golden, flaky pastry wrapped around a hearty beetroot-lentil filling: what’s not to love? This mouthwatering wellington is elegant, indulgent, and the perfect plant-based centrepiece for your Christmas table — or a delish fancy dinner year-round! 

Slow Grilled Cauliflower Steak

A roasted cauliflower steak on a white plate, topped with seaweed and sesame seeds, served with sauce—a great vegan Christmas main course.

As if we needed another reason to love cauliflower — but here it is, all dressed up for Christmas! With a slow-grill method and a salty-sweet festive glaze, this beauty will be a deliciously ‘meaty’ showstopper for your holiday table.

Mushroom & Lentil Stuffed Festive Log

A baked plant-based pastry roll with sesame seed crust on a white platter, garnished with herbs. One slice cut, knife beside it.

Infused with aromatic herbs, the toastiness of roasted hazelnuts, and plenty of hearty spices, this mushroom and curried lentil roast makes for a super satisfying Christmas centrepiece. If you’re feeling creative, try experimenting with different pastry decorations on top!

‘Meaty’ Vegan Roasts

Vegan Roast Turkey

A plant-based roast with a caramelised crust, surrounded by baked potatoes, carrots, onions, and halved garlic on a rectangular platter—ideal for festive mains or top vegan recipes for your holiday table.

You wouldn’t know to look at it, but every inch of this roast ‘turkey’ — from the orange and sage stuffing, to the crispy rice paper skin and decadent, honey-mustard style glaze on top — is completely made from plants!

Vegan Roast Chicken with Balsamic Cranberry Glaze

A cast-iron frying pan with roasted sliced potatoes, baby potatoes, and carrots—perfect for a plant-based Aussie Christmas meal.

Isn’t it wild how accurately seitan can replicate the taste and texture of meat? This show-stopping vegan roast chicken is perfectly succulent and makes putting together a classic-looking Christmas plate so easy. Just add seasonal veg!

Beyond Meat Meatloaf With Stuffing

A mushroom and lentil nut roast sits on baking parchment, sliced to show a veggie herb filling and fresh thyme—ideal for a vegan Aussie Christmas.

This juicy, shiitake-stuffed meatloaf recipe calls specifically for Beyond Meat, but you could just as easily swap in whatever brand of plant-based beef you like. We’re big fans of Birds Eye and V2 (which you can find at Coles) and Impossible mince (from Woolworths).

Vegan Pork Tenderloin

A tied, seasoned plant-based roast in a white dish, with apple slices, red onion, and rosemary, makes a showy festive main course.

 

Another deceptively plant-based roast that 100% looks and tastes the part! This vegan pork tenderloin is made with a clever blend of mushrooms, tempeh, oats, and spices — with grated beetroot adding a tinge of pink, and liquid smoke bringing that signature ‘roast’ flavour.

Vegan Ham

Sliced plant-based roast with a glazed, scored top and whole cloves, on a wooden board—perfect for festive mains or your Aussie vegan Christmas lunch.

If you’re after a salty, smoky mock meat that hits the same spot as a traditional Christmas ham, this seitan recipe is the holiday hero you’re looking for! It’s surprisingly easy to make, and guaranteed to impress even the most meat-loving of dinner guests.

Don’t forget the gravy!

Sliced plant-based Wellington with gravy, served with roasted sweet and white potatoes plus green beans—a festive Aussie vegan main course.

You can find lots of vegan-friendly gravy mixes in major supermarkets and online these days — or you can make your own from scratch if you’re feeling fancy. Try our recipe for red-wine infused mushroom gravy or this easy peasy home-made vegan gravyThey’re both deliciously rich and would be the perfect drizzly accompaniment to any of the plant-based roasts on this list!

Need more inspiration for your Christmas menu?

Whether you’re still looking for festive sides, salads, vegan cheeses, platter ideas, pastas, ‘seafood’ alternatives, Christmas puddings, mince pies, or other sweet treats, or drinks, we’ve got you covered with all the recipe ideas you could ever need.

There’s also a sleigh-full of store-bought vegan roast options in major supermarkets and online that are perfect for simplifying your festive feast — so you can spend less time in the kitchen and more time indulging with your loved ones. (Which, in the end, is what Christmas is really all about!)

Check out our festive plant-based product guide here to add some time-saving treats to your shopping list.

Liv's author bio image

Meet Liv!

Having grown up in a “meat and 3 veg” kind of household, Liv’s embarrassed to admit that she was a bit of a one-note chef until she began exploring the world of plant-based food. Vegan cooking has given her a whole new appreciation for the symphonies of flavours that simple, nourishing wholefood ingredients can create. (Even eggplant, once her greatest nemesis, is now — in a delicious, miso-glazed redemption arc — her all-time favourite veg.)