Skip to content
A festive baking dish of golden-brown cauliflower bake with breadcrumbs, wooden spoon inside, ideal for Christmas or Aussie vegan sides.

Opinion Festive & flavourful: 20+ vegan side dishes for Christmas

Kitchen Tips
Liv's author bio image

Author: Liv Published: November 29, 2025

Delicious, 100% plant-based sides for Christmas! Try these amazing roast veggie dishes, sausage rolls, Yorkshire puddings, savoury tarts, stuffings, salads & dips.

Once you’ve picked a plant-based main course to make this festive season — or maybe you’re planning on trying one of these store-bought vegan roasts to save some time — it’s time to fill out the rest of the menu.

Traditional holiday favourites like crispy roasted potatoes and seasonal veggies drizzled with gravy are always a dependable option if you’re after something easy and familiar. But if you’re keen to get a bit creative, there are so many tasty twists on the classics to explore!

Here are some of my absolute favourite veggie-packed sides to make for Christmas:

Hearty Veggies

1. Fried Beans with Hazelnuts & Preserved Lemon 

A white oval dish of festive sautéed green beans with chopped nuts and diced yellow veg sits on a patterned placemat, ideal for Christmas or other plant-based Aussie sides.

A crunchy, zesty dish to help balance out your hearty mains. The lemon’s brightness really makes the green beans and roasted hazelnuts sing. Such a merry combination!

2. The Crispiest Roast Potatoes

A plate of golden roast potatoes with herbs, green beans, roasted pumpkin, and a slice of plant-based loaf—ideal for Aussie Christmas feasts.

Move over, mains — these crispy roast potatoes might just be the new hero of your holiday spread! Just a few pantry staples and a hot oven are all you need to make these seriously addictive roasties.

3. Caramelised Baby Carrots with Puy Lentils 

Festive roasted carrots with greens, lentils, and lemon on a decorative plate atop a woven mat—ideal for Aussie vegan Christmas side dishes.

This recipe for glazed baby carrots is stunning — they come out looking like warm, glowing jewels, and couldn’t be more tender if you tried.

4. Roast Veggies with Garlic-Herb Chickpeas 

A festive white oval platter with roasted potatoes, sweet potato, cauliflower, chickpeas, whole garlic cloves, and herbs—ideal for your Aussie vegan Christmas sides—on a patterned tablecloth.

A must-have on any Christmas table! All the cosiest, earthiest roast veggies, infused with plenty of herbs and garlic, and with the added bite of chickpeas. 

5. Garlic Roasted Potatoes 

A festive baking dish of roasted crushed potatoes with fresh parsley, perfect for plant-based Christmas sides. Spoon and Aussie crockery nearby.

These perfectly crispy, golden potatoes are parboiled and then smothered with garlic butter before roasting. They’re just as crunchy and addictive as they look.

6. Olive Oil Mashed Potato with Herby Green Sauce

A bowl of mashed potatoes with green herb sauce sits on a white surface, ideal for your festive vegan Aussie table, lemon and sauces behind.

Mashed potato, but make it fancy — and festive! The chive and basil sauce adds a delightful pop of green that looks right at home among the Christmas colours. 

7. Spinach & Peas Stuffed Leek 

A rectangular baking dish holds six festive plant-based tamales in corn husks, tied with string and browned—great for Christmas.

Not only are melt-in-your-mouth stuffed leeks a delicious addition to your holiday menu, but they also happen to look like Christmas crackers. How appropriate!

Pastries

8. Herbed Mushroom & Lentil Sausage Rolls 

A festive tray with sliced baked pastry rolls filled with plant-based mince, a small bowl of tomato sauce, and a knife, set on newspapers—ideal for Christmas or with your favourite vegan sides.

I make these ‘meaty’ mushroom sausage rolls every year without fail — they’re super easy to prepare, packed with nourishing wholefood ingredients, and always go down a treat.

9. Vegan Yorkshire Puddings 

Golden Yorkshire puddings piled on a plate with hearty plant-based gravy poured over the top—an Aussie holiday vegan favourite.

With tall, crispy golden sides and that signature soft bite, these fluffy Yorkshire puddings are just waiting for that boat of vegan gravy to sail closer!

10. Spinach & Feta Rolls 

Festive slices of golden puff pastry with spinach and sesame seeds are on a baking tray by a bowl of red sauce—ideal for Christmas or vegan sides.

This easy-peasy plant-based version of spanakopita is definitely one to keep in your festive repertoire — it’s flaky, cheesy, spinach-packed, and totally indulgent.

Tarts

11. Tomato Filo Tart with Pesto

A festive rectangular tomato tart with assorted sliced tomatoes, green pesto, and basil on flaky pastry—great for Christmas or vegan Aussie sides. Shown on a white surface with a knife and basil plant nearby.

Studded with tomatoes and dolloped with baubles of basil pesto — I challenge you to find anything more Christmassy-looking than this Italian-style summer tart! 

12. Tomato & Onion Jam Tart 

A festive veggie tart with fresh basil sits on a plate, next to a slice on a white dish with a fork, ideal for Christmas or vegan Aussie sides.

You can either buy vegan feta or make your own for this one. Either option will be delicious paired with the sweet, caramelised onions and tangy bursts of tomato. 

13. Pumpkin, Caramelised Onion & Rosemary Tart 

A festive plant-based veggie quiche with fresh greens, on a black board and cooling rack—ideal for Christmas or a vegan Aussie side.

This soft, flavourful roast pumpkin tart is another top contender for any holiday celebration, especially if you’re looking for a dish that feels cosy and comforting. 

Cosy Baked Dishes

14. Holiday Baked Stuffing 

A festive vegan fruit and nut loaf on a wooden board, with dark jam, stacked plates, and a pink serviette on a white surface.

Crowned with toasted nuts and cranberries, this aromatic stuffing is best served alongside a classically ‘meaty’ vegan centrepiece. Make your own or check out these store-bought plant-based roasts

15. ‘Ricotta’ & Spinach Pasta Shells 

Baked pasta shells filled with green pesto and plant-based cheese, topped with tomato sauce, herbs and cherry tomatoes in a white baking dish—perfect as a festive addition to your Christmas vegan side dishes.

Pasta dishes are a great option for the Christmas table, because they’re so simple to whip up, and if you pick a tomato and veggie-packed one like this, it looks super festive too! Browse more quick and easy pasta recipes here. 

16. Easy Cheesy Cauliflower Bake 

A festive baking dish of golden-brown cauliflower bake with breadcrumbs, wooden spoon inside, ideal for Christmas or Aussie vegan sides.

Picture a rich, creamy cashew-based cheese sauce, layered with melty pieces of roasted cauliflower and sprinkled with golden breadcrumbs. That is peak holiday indulgence.

Dips & Sauces

17. Easy Vegan Gravy

Festive sliced plant-based Wellington topped with vegan gravy, served with roasted potatoes, and green beans—perfect for Christmas or alongside your favourite vegan sides.

Full of warm, savoury goodness, this easy vegan gravy will be your new go-to for holidays, Sunday dinners, and everything in between. Simple to make and super versatile, you’ll want to pour it over everything.

18. Beetroot & Butter Bean Dip 

A festive bowl of beetroot houmous topped with seeds and herbs, surrounded by crackers, veg sticks, tomatoes, pretzels, olives, nuts—perfect for a vegan Aussie Christmas.

This stunning beetroot dip is as much a feast for the eyes as it is for the taste buds! Delicately spiced and super creamy, it’s another great complement to any snacks on the table.  

19. Roasted Red Pepper & Walnut Dip 

Festive platter with pitta bread, mixed olives, spicy walnut dip, chilli flakes, olive oil jug—perfect for Aussie Christmas vegan sides.

If it’s green or red, it’s festive — that’s the rule. This red pepper dip pairs well with crackers, chips, or raw veggie sticks, and packs a real kick!

20. Hummus with Roasted Mushrooms & Caramelised Onions

A plate of houmous with sautéed mushrooms, onions, and fresh herbs on a white dish—perfect for festive vegan Aussie Christmas sides.

I’d argue that hummus is a must for any plant-forward celebration, Christmas or otherwise. This recipe ups the ante with a thick layer of roasted mushrooms and caramelised onion. 

Salads 

The following salads are just two of my personal favourites for the festive season — but there are so many to choose from! Browse even more super-satisfying salad recipes here.

21. Roasted Brussels Sprouts, Cranberry & Almond Salad 

A festive plate of roasted Brussels sprouts with slivered almonds and mint, a great vegan Christmas side on a rustic timber table.

This incredibly addictive salad of roasted Brussels sprouts, cranberries, and slivered almonds just screams ‘holiday feast’ to me. Can’t go past it! 

22. Creamy Potato Salad 

A bowl of creamy plant-based potato salad topped with herbs, beside a serving spoon and small plate—perfect for an Aussie vegan Christmas.

Ol’ reliable potato salad is a time-honoured classic for a reason. This vegan-friendly recipe uses egg-free mayonnaise, which is rich, creamy, and readily available in major supermarkets.  

Need more ideas for your festive feast?

VegKit’s got you covered. Check out our tried-and-true recipes for ‘meaty’ vegan mains, platter ideas, plant-based cheeses, pasta dishes, ‘seafood’ alternatives, Christmas puddings, mince pies, and drinks for all the holiday meal inspiration you could ever need.

There are also heaps of festive vegan products available in major supermarkets and online these days (everything from main dishes to desserts!) that are perfect if you’re looking for a low-key option that doesn’t require too much preparation.

Check out our full list of plant-based Christmas products for recommendations and stockists.

We’re always here to help with ideas, and I, for one, would love to see what you end up cooking this year! Don’t forget to tag VegKit in your food photos over the holidays so we can drool over your creations.

Liv's author bio image

Meet Liv!

Having grown up in a “meat and 3 veg” kind of household, Liv’s embarrassed to admit that she was a bit of a one-note chef until she began exploring the world of plant-based food. Vegan cooking has given her a whole new appreciation for the symphonies of flavours that simple, nourishing wholefood ingredients can create. (Even eggplant, once her greatest nemesis, is now — in a delicious, miso-glazed redemption arc — her all-time favourite veg.)